GRANDMA HOYTS COUNTRY BUFFET & CATERING

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Daily Buffet Menu
CLOSING 3PM SAT. 11/24. REOPEN SUNDAY AT 10:30 AM FOR LUNCH
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Daily Buffet Menu

Buffet Pricing: 
Lunch Buffet- $8.88 Plus tax (includes drink, MON-FRI ONLY)
Dinner Buffet- $9.35 plus tax and drink (THUR-SAT)
Saturday Breakfast Buffet- $9.11 plus tax 

Sunday Buffet- $10.75
plus tax (includes drink) SENIOR DISCOUNT AVAILABLE (62 & UP)
Drink prices-$1.89-$2.25
Please note prices are subject to change without notice.


Monday: CLOSED

 

Tuesday: (10:30 AM - 2:00 PM)

Fried Chicken, Chicken Shells, Baked chicken, country steak, pot roast, and Grandma's choice(usually ribs or pork chop)

Wednesday: 10:30 - 2:00

Fried Chicken, Baked Chicken, shrimp, flounder, country steak, Grandma's Choice                     

Thursday: (10:30 AM - 8:00 PM)

Fried Chicken, Chicken Shells, Country Steak, Meatloaf, Baked Chicken, and Grandma's Choice
THURSDAY NIGHT 4-8PM KIDS 12 & UNDER EAT FREE (one per paying adult, does not include drink)

Friday: (10:30 AM - 8:00 PM)

Fried chicken, Flounder, Shrimp, Country steak,  Roasted Chicken, Grandma's choice
Friday Night (4:00 PM - 8:00 PM)

SENIOR SPECIAL FRIDAY 4-8PM (62 OR OLDER BUFFET $8.75) Drink and tax extra.

Saturday:

Breakfast Buffet (7am-11:15am)

Breakfast choices include:
bacon, sausage patties and links, livermush, country ham, red eye gravy, eggs, hashbrowns, grits, biscuits, pepper gravy,city ham, fatback, fried beefsteak, fried potatoes and potato casserole. French toast or pancakes are made to order from the grill. You may order eggs any style.

ONE SPECIALTY ORDER PER PERSON PLEASE!

LUNCH AND DINNER Buffet (11:15- 8PM)

Fried Chicken, roasted chicken, country steak, Flounder, Shrimp,  and Grandma's Choice

TRY ONE OF OUR STEAK SPECIALS THURSDAY, FRIDAY OR SATURDAY NIGHT!! CHOICE OF HAND CUT ANGUS RIBEYE,sirloin, OR PORTERHOUSE!!  MOUTHWATERING GOOD.

Sunday: (10:30 AM - 2:30 PM)

Fried Chicken, Baked Chicken, Chicken Shells, country steak, Pot Roast, Ham, Pork Chops, Chicken Livers, turkey and dressing

Vegetable choices include: green beans, macaroni and cheese, broccoli rice casserole, mashed potatoes and gravy, turnip greens, pintos, fried squash or okra, steamed cabbage, mixed vegetables, corn, cabbage casserole, black-eyed peas, lima beans, stewed okra & tomatoes, corn on the cob, green peas, green bean casserole, sweet potato casserole, carrots or rice.

Buffet menu subject to daily variations.
 


 

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